Assuming that you’re prepared to get your shuck on, you’ll need a durable, solid clam blade for your bivalve necessities as a whole. These blades are not normal for a commonplace cook’s blade in light of the fact that the cutting edges are a lot more modest, more limited, and blunter. These short, dull edges permit you to relax the pivot of the shellfish delicately so you can eliminate the top shell and partake in twelve crudes on the half shell. How every now and again you’ll shuck and the kinds of shellfish that you’ll shuck will play into your clam blade choice.
Our Top 3 Picks
Goodhealth Zinc Plus Oyster Extract 60 Capsules Imported from New Zealand
Shellfish blades arrive in an assortment of shapes, sizes, and plans, so it’s consistently smart to grasp one with the goal that you can best see how it feels. The grasp should feel good and simple to hold, while the sharp edge ought to be sufficiently strong to air out even the most awkward shells.
1. Best Overall: R. Murphy UJ Ramelson Duxbury Oyster Knife
This New Haven-style shellfish blade is a top pick among proficient cooks, clam ranchers, and home cooks. The short 2 ⅛-inch tempered steel sharp edge can enter an extreme rely on a shellfish without applying a huge load of strain. (Longer sharp edges are inclined to breaking or twisting.) The cutting edge tip is advantageously pointed, which makes it more straightforward to get into the clam pivot and eliminate the top shell without breaking the base shellfish shell. The green polypropylene plastic handle isn’t just a smooth look, however, it’s not difficult to clutch and agreeable in your grasp.
Planned with the oystermen at Island Creek Oysters in Duxbury, Massachusetts.
Hardened steel sharp edge with intense sharp tip requires little power to slip into the pivot of the shellfish.
The blade is made with business-grade tempered steel fitted with a similarly extreme, ergonomically molded “Murphy Green” polypropylene plastic handle.
Great Made in the USA
BrandUJ Ramelson Co
Edge MaterialStainless Steel
Strong short edge
Agreeable, simple to-hold handle
Not great for bigger clams
2. Best Budget: Mercer Culinary Boston-Style Oyster Knife
To begin with, a choice that is kind with your wallet, this Boston-style blade will get you the best value for your money. At just $7, this group most loved shellfish blade is outfitted with a smooth white polypropylene handle that is comparably appealing as it is utilitarian, and the 3-inch treated steel sharp edge is effective in tenderly getting into shells.
Finished poly handle without a doubt grasp, adjusted handle back for solace
High carbon, stain-safe steel edges for solidness and sharpness
Adjusted edge tip for security
Hand wash blades for edge and surface consideration
Included ComponentsMercer Culinary Boston Style Oyster Knife with Poly Handle, 3-Inch
Assuming you need a hold that isn’t just agreeable and smart, but something that you can depend on waiting, the OXO Good Grips is an extraordinary choice. Regardless of whether you’re working for certain troublesome clams or you simply need the additional protection of a non-slip hold, you’ll adore the durable and comfortable grasp that this blade offers. Regardless of whether the hold or your hands are wet or sleek, you don’t need to stress over the blade slipping. The tempered steel sharp edge flaunts a marginally twisted tip that permits it to effectively get into even the trickiest shells. The blade is dishwasher ok for simple cleanup.
Strong treated steel sharp edge
A twisted tip makes getting into shellfish shells simpler
Delicate, agreeable handle won’t sneak through your hand, in any event, when wet
Model NameOXO Good Grips Oyster Knife with Non-Slip Handle
Included ComponentsOXO Good Grips Oyster Knife with Non-Slip Handle
Handle MaterialStainless Steel
Cutting edge MaterialStainless Steel
Item Care InstructionsMachine Wash
Thing Dimensions LxWxH6.75 x 1.38 x 1 inches
Bundle TypeStandard Packaging
Simple to deal with
Somewhat bowed tip
Sharp edge has some flex and isn’t as tough
4. Best for Large Oysters: Dexter-Russell 4-Inch Galveston-Style Oyster Knife
Assuming you see that you’re shucking a lot of huge clams, you’ll likely need a blade that can oblige the size and strength of these shells. This Galveston-style blade has a 4-inch cutting edge, making it two times the length of other clam blade sharp edges. This considers a simple time moving into enormous pivots and shells. The durable carbon steel sharp edge is sufficient that it won’t curve or break, and it’s adequately slight that it can open pivots without breaking the whole shell.
Galveston design with a Sani-Safe handle
High Carbon, High Alloy, Stain-free DEXSTEEL
This blade is NSF confirmed
Care: Hand wash and dry later use
Made in the USA
Edge materialStainless Steel
Edge length4 Inches
The sharp edge is really amazing
Not dishwasher safe
5. Most Durable: DragonFruitee Oyster Shucking Knife
This smooth shellfish blade cutting edge is made of excellent carbon-treated steel for added toughness and strength. Home cooks and café experts the same love this choice. Later a great many shucked clams, this present blade’s cutting edge won’t have depression or gouge to be found, which is really great. Analysts love the delightful way rapidly and effectively they can overcome a huge load of shellfish. The non-slip grasp (that arrives in a fun, neon tone) is made of polypropylene and the furrows assist with making it simple to clutch. The blade is dishwasher safe and it’s completely lightweight and adjusted in your grasp.
Produced using excellent carbon-treated steel, the tough blade cutting edge is intended to satisfy the need of the present proficient kitchen.
The counter slip hold is made of polypropylene and is ergonomically finished for the greatest solace, grasp, and mobility.
For your benefit. 100% food safe and machine launderable, keeping your blade clean is simple.
Save you time for food readiness with our clam blade, it requires less power to slide into the pivot of the shellfish.
Light-weight and impeccably balanced in your grasp. Make shucking clam fun and not dreary.
Exceptional FeatureErgonomic handle, Stainless steel, Heavy obligation, Clean simple, Professional use
Cutting edge MaterialHigh-quality pure stell
Style2.7″ Oyster and Shucking Knife
Thing Dimensions LxWxH7 x 1.5 x 0.75 inches
Cutting edge EdgeTapered
Bundle TypeStandard Packaging
Edge doesn’t have a twisted tip
6. Best for Beginners: Rösle Stainless Steel Oyster and Mussel Knife
Shucking shellfish can appear to be threatening right away, so you certainly need a blade that you trust and can depend on for simple outcomes. This Rösle blade is incredible for fledglings since it has an underlying hand watch that shields your fingers and hands from injury when opening clams. Obviously, it’s actually encouraged to settle the claim in a kitchen towel and utilize a glove. The tempered steel development makes it solid and strong, in addition to the handle and sharp edge are even for a simple to-utilize feel.
Planned and designed in Germany; made of 18/10 tempered steel
The thin cutting edge is honed around the way to enter the hard shell
Ergonomic handle and tough cutting edge give an ideal influence
The handle is filled on one or the flip side with high-grade epoxy concrete. This makes it water-tight, secures the head safely, and gives the instrument great weight and equilibrium.
Rosle offers a lifetime guarantee
Sharp edge MaterialStainless Steel
Handle MaterialStainless Steel
Thing Dimensions LxWxH6.6 x 1 x 1 inches
Hand monitor for wellbeing
Sturdy and solid tempered steel
Draping ring for simple stockpiling
Cutting edge doesn’t have a twisted tip
7. HICCUP Providence Style Oyster Knife
With this device, your interests regarding whether or not utilizing carbon steel cookware are protected will be no more. Developed with excellent carbon steel, this high-quality shellfish blade includes an edge with an “end to end length” reflect completes the process of holding three strong bolts packed with a sensitive handle. You before long understand the significance of the handling plan in this HICCUP Providence Style Oyster Knife. The pakka wood handle fits impeccably into your palm and gives a pallet-free grasp that assists you with opening your clams safely even in a wet assignment.
Solid with 6-1/2 crawls of tip-to-tip and a 2-1/2 inch edge
A curiously large hand monitor shields the hands from slipping the blade
Impeccably planned design and inflexibility that fits with a wide range of clams
The thick, high-carbon steel cutting edge is inflexible and width to slide between the shells
Edge MaterialMirror finish manufactured treated steel/Reinforced high carbon
Handle MaterialPakka wood
The sharp tip is easy to pry, in addition to an ergonomic handle
Lightweight to deal with little shellfish yet powerful to handle huge clams
A solitary capacity gadget with subtleties, magnificent style, and craftsmanship
An effect as presents for corporate issues, weddings, or contributor appreciation occasions
The grip is caught as it is taken out from the sheath
8. VICTORINOX New Haven Style Oyster Knife
Client assumptions and advancements have developed throughout the long term. The Swiss Army Knife has developed by adjusting to these necessities while staying a significant device on which the customers can depend. This VICTORINOX New Haven Style Oyster Knife is an imperative item and plays a spearheading job in the development of all item types. The straight sharp edge is making a nice showing of isolating the tissue from the shell’s smooth side.
Made in Switzerland
A strong handle, the steel cleaned to a mirror-like consistency
The short sharp edge has dull edges, a somewhat raised underside, and level the top side
The tip configuration makes amazing control; get away from the delicate meat
ColorRed and Silver
Edge MaterialHigh carbon steel
Handle MaterialSuper hold plastic
The more slender edge is great at entering the pivot
An optimal plan, when amazing clams are required half shell
The most well-known folding knife and multi-device brand on the planet
Best to open little and medium-sized clams for half shell serving
Minor rusts show up later a couple of dishwasher cleaning, but immediately washed
9. DEXTER New Haven Style Oyster Knife
Assuming you might want to have new clams, you really want a nice shellfish blade. Of the numerous blades accessible out there, the DEXTER New Haven Style Oyster Knife is an incredible one. The Sani-Safe handle is ideal for experienced cooks who simply need to keep everything in the kitchen clean. The protected grasp polypropylene handle bears high and low temperatures. Indeed, even the hardest clam will lose the game. The tip of the hardened steel cutting edge has a delicate bend to assist with opening the extreme shellfish. You currently have an accurate ground for toughness and eminent business reason.
The protected grasp handle with a finger safeguard
The handle-to-sharp edge seal guarantees ideal sterile proficiency
Sharp edges are produced using DEXSTEELTM licensed high-carbon hardened steel
The bent tip is sign masters
An infant for isolating and distinguishing the clam pivot
Cutting edge MaterialHigh carbon/DEXSTEEL™ sans stain high compound
Handle MaterialSoft elastic/Polypropylene
Made in the USA, the blade is NSF ensured
The bent tip, hand-sharpened with an extreme edge
Dishwasher safe takes any maltreatment tossing at it
Adequately sharp to cut the clam muscle, not hand hurting
The sharp edge isn’t long enough for the genuine enormous shellfish
10. MELOCEAN Galveston Style Oyster Knife
Manufactured from 3cr13 excellent hardened steel and appropriately honed, this thing can successfully open any type of fish shell. It’s the shellfish shucking blade that is inclined toward by the specialists. The 2.5-inch edge is excellent German tempered steel and mounted to the blade, permitting a delicate, smooth accuracy shell opening yet at the same time forestalling chipping.
Worked of solid wood and finished to try not to slide
Each 6.3-inch end to end length clam blade fits the palm firmly
Handles cut from strong French wood; nonslip grasping
Edge Material3cr13 Stainless steel
Handle MaterialDouble-bolted nonslip wooden
Set in an exquisite wooden box, a bunch of two blades
A rich gift idea for evening gathering visitors and hosts
Settle on a decent present decision at occasions, birthday celebrations, get-togethers
Contain a PDF book and a definite shellfish shucking blade handout
A serious level of solace; ensure a safe shucking experience
Fit better with the little and medium-size clams
The secret behind the shellfish’s flavor isn’t the sauce, but the planning way, particularly by the best clam blades. The more appropriately the shellfish are shucked, the more captivated the flavor of eating. Besting my cherished clam blade is the HICCUP Providence Style Oyster Knife. This item looks phenomenal in your kitchen cupboard and gives many additional benefits of being hearty on account of the lovely handle. Security highlights are likewise included.
Frequently Asked Questions
1. Should a shucking knife be sharp?
Since the point of contact with the oyster is the tip of the knife, the blade itself is not usually sharp, but the tip may be sharp. … Using tools that aren’t intended for opening oysters will likely shatter your oyster, leaving it mangled and full of shell bits, or even worse, result in injury to yourself.
2. What is an oyster shucking knife?
You’ll definitely need an oyster knife, a special dull-pointed, thick-bladed knife that is used to pry the back hinge open and separate the body from the shell.
3. Do you need a special knife to shuck oysters?
While a shucking knife is always recommended to open oysters, it’s not the only way. If a fresh bivalve opportunity presents itself while you’re without a shucking knife, you might try to break in using one of these alternative methods.
4. How long do oysters live after shucking?
Shucked oysters will have a good-through date. If they go past this date, you’ll want to discard them. Shucked oysters typically have a 10-14 day refrigerated shelf life upon receipt.
5. Why are some oysters hard to open?
When you first attempt the task, you may approach the oyster tentatively. … But a tentative oyster shucker is rarely a successful oyster shucker. And that’s because misplacement of the knife can result in the oyster tensing up, which will make it even harder to open.