Best Oyster Shucker Reviews of 2022 [Top Picks]

Best Oyster Shucker

I have tried all of the knives out there on this site and I would like to share my opinion. Many people will say that their best oyster shooter is a particular brand, but they rarely give anyone any solid reason as to why it works better than others… My wife has been begging me for years now just get her one so she can be happy 🙂 She likes them because you don’t need much pressure with an open hand when shucking your own shells….she also liked how easy-to-clean these are compared to other brands. So here we go….. The first ones were either cheap plastic or stainless steel knives from big box stores(Walmart etc). These suckers had no cutting ability not even close! If I wanted crappy quality then fine!!! But if someone was going through 20+ dollars in kitchen supplies at some store, I sure didn’t want something flimsy!!

Our Top 3 Picks

#Top 1
Dexter-Russell – 2.75" New Haven Style Oyster Knife - Sani-Safe Series
Amazon.com
Dexter-Russell – 2.75" New Haven Style Oyster Knife - Sani-Safe Series
$16.45
#Top 2
Rockland Guard Oyster Shucking Set- High Performance Level 5 Protection Food Grade Cut Resistant Gloves with 3.5’’ Stainless steel Oyster Knife, perfect set for shucking oysters
Amazon.com
Rockland Guard Oyster Shucking Set- High Performance Level 5 Protection Food...
$13.95
#Top 3
POSHOPS Wholesale 10 PCS Akoya Oysters with Round Pearls Inside Oyster Pearls for Birthday Gift Mixed Colors 7-8mm (10 PCS Akoya Oysters)
Amazon.com
POSHOPS Wholesale 10 PCS Akoya Oysters with Round Pearls Inside Oyster Pearls...
$39.99

1. HICOUP Providence Style Oyster Knife

This highly functional tool is made of one solid piece and has a very sharp blade that can cut through most vegetables as well as seafood while it does not break or bend as stainless steel knives do! It also helps to prevent cross-contamination for your food which may be dangerous especially when you are cutting raw meats such as beef liver since they have high levels of bacteria present from meat processing plants. We use this knife daily at our restaurant and would recommend the Hicoup oysters if used correctly because we feel these tools add value to every dish served rather than just being disposable items usually found where trash bins reside. This kitchen accessory adds convenience but never fails us again so make sure you get yours today before someone else buys them all up!!! Please note: Due to varying sizes among different parts/brands some products might look slightly smaller due to small

Key Features

  • Solid with 6-1/2 creeps of tip-to-tip and a 2-1/2 inch cutting edge
  • A larger than usual hand monitor shields the hands from slipping the blade
  • Impeccably planned construction and unbending nature that fits with a wide range of clams
  • The thick, high-carbon steel edge is unbending and width to slide between the shells

 

Specifications

  • Brand HiCoup Kitchenware
  • Handle Material Engineered Wood
  • Color Pakka wood
  • Sharp edge Material Stainless Steel
  • Thing Dimensions LxWxH 6.5 x 2.5 x 0.6 inches
  • Thing Weight 0.02 Pounds
  • Bundle Type Standard Packaging

 

Pros 

  • The sharp tip is easy to pry, in addition to an ergonomic handle
  • Lightweight to deal with little clams however hearty to handle large shellfish
  • A solitary capacity gadget with subtleties, superb style, and craftsmanship
  • An effect as presents for corporate undertakings, weddings, or benefactor appreciation occasions

 

Cons

  • The handle is caught as it is eliminated from the sheath

 

2. OXO Providence Style Oyster Knife

I’ve never had any real experience in the world of knives, but I have to admit that when my dad first showed me a box full-up with different types he said “you are going to want this knife. It is called an XXOXOYSTIC! And it has got everything you need for your kitchen – sharpening steel included!! They sell them online at www.xxoxoysticknives.com or they can be found locally (see below) if you don’t live near one….it costs $175 plus shipping). He also told me about their other products which include: shears/scissors; steak cutters & boning tools etc.; all great quality stuff…and then there was his little secret though…..he bought several pairs as gifts from him over Christmas just so we could get our hands on some extra XOs!

Key Features

  • The cutting edge made of treated steel, genuine vigorous
  • The twisted tip makes it simpler to get into shellfish
  • The edge is worked to burrow even minuscule pivots of the shells
  • Speedy crushing this way and that to open shellfish unavoidably

 

Specifications

  • Brand OXO
  • Color Black and Silver
  • Cutting edge Material Stainless steel
  • Handle Material Nonslip poly
  • Glove Available No
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Pros 

  • Geniuses
  • It’s safe for the dishwasher
  • The delicate, simple handle won’t sneak through wet
  • Support the right solidarity to shake inside a moment
  • Enter the pivot of the clam, not crease when turning

 

Cons

  • Absence of handguard
  • The cutting edge might be very short for somebody
  • Item Specifications:

3. VICTORINOX New Haven Style Oyster Knife

 

Awarded to a top-notch oyster knife for its superior design and quality construction; the Victorinox is made of German steel that not only provides optimum strength but also retains an attractive finish while being easier on your hands than stainless (and more resistant to corrosion). The handle features textured silver scales with solid brass rivets along both sides that are finished in antique gold powder coating—an outstanding combination! This versatile tool has been used by thousands over many years from Maine through California because it’s built like no other handheld product of this type today… plus you can keep using one blade forever as there will never be another “Made In USA!”

Key Features

  • Made of the best Swiss and Victorinox materials
  • Kitchen Specialty Knives and Tools Oyster 2Âľ” Blade, New Haven Style, Bent Tip, SuperGrip Red
  • Inventive and tough
  • Should have for each kitchen!
  • Ergonomic, super grip handle slip safe in any event, when wet
  • High carbon steel cutting edge
  • Dishwasher safe
  • NSF endorsed

 

Specifications

  • Brand Victorinox
  • Model Name 7.6399.3-X1
  • Included Components 1
  • Color Red
  • Cutting edge Material Stainless Steel
  • Style NEW HAVEN
  • Power Source Hand Powered
  • Item Care Instructions Machine Wash
  • Thing Dimensions LxWxH 6.75 x 1.5 x 0.75 inches
  • Thing Weight 0.15 Pounds

Pros 

  • The more slender sharp edge is great at entering the pivot
  • An optimal plan, when wonderful clams are required half shell
  • The most famous folding knife and multi-apparatus brand on the planet
  • Best to open little and medium-sized shellfish for half shell serving

 

Cons

  • Minor rusts show up after a couple of dishwasher cleaning, but immediately washed

4. DEXTER New Haven Style Oyster Knife

The DEXTER new style oysters knives are lightweight, easy to use and a pleasure for any knife enthusiast! The handle is made of high-quality rubber with an anti-slip grip area as well as ergonomic nonslip palm rest on both sides that can be used in either hand or right-handed/lefty users alike.

Key Features

  • New Haven design with a Sani-Safe handle
  • High Carbon, High Alloy, Stain-free DEXSTEEL
  • This blade is NSF affirmed
  • Care: Hand wash and dry after use
  • Made in the USA

 

Specifications

  • Edge Material Stainless Steel
  • Brand Dexter-Russell
  • Color Original rendition
  • Cutting edge Edge Plain
  • Cutting edge Length 3 Inches

 

Pros 

  • Made in the USA, the blade is NSF ensured
  • The bent tip, hand-sharpened with an extreme edge
  • Dishwasher safe takes any maltreatment tossing at it
  • Sufficiently sharp to cut the shellfish muscle, not hand hurting

 

Cons

  • The cutting edge isn’t long enough for the genuine huge clams

 

5. SWISSMAR Boston Style Oyster Knife

The SWISS MARCHING BOYS (SMB) are a very popular knife style. They can be found in nearly every kitchen and have been around for decades, even though they look pretty much like the old-style “chef’s” knives you might remember from your childhood! Today we take an introduction to these cool-looking tools that will help prepare any of those tasty oysters on offer at one or another restaurant/bar menu during this month…and beyond if needed…in our restaurants and bars!! These two models represent what is available today with new designs being introduced all the time by different manufacturers – so check back often!!! Here goes:….the OYSTERS!!

Key Features

  • Hence powerful double-pivot single-handed grip with finger watch
  • 135-degree point saves the lower arm in arrangement with the edge for the most extreme exchange of force
  • 3″ edge with tightened tip – ideal sharpness for a wide range of clams
  • Dishwasher safe
  • Able to use both hands – ideal for right-handers or southpaws

 

Specifications

  • Brand Swissmar
  • Color Black Handle
  • Cutting edge Material Stainless Steel
  • Thing Dimensions LxWxH 8 x 2.5 x 1 inches

 

Pros 

  • Protected with the dishwasher
  • Ergonomic finger watch handle
  • Made of excellent treated steel
  • The cutting edge is the ideal sharpness for a wide range of clams

 

Cons

  • At the point when the tip traverses, no grating to dial the edge back

 

6. MOMONI Galveston Style Oyster Knife

Oysters are a great food that is low in calories and high in protein. You can enjoy them by simply popping an oyster into your mouth, but when you season it with fresh lemon juice or mignonette sauce they become even more delicious! If this sounds like something for which to impress someone special gives the Momoni knife set as a gift instead of just buying her some jewelry—she’ll be able to take care of herself at dinner parties while showing off how sharp these knives really get too 

 

Key Features

  • Tempered steel cutting edge is the unbending nature of the material
  • The body is sandwiched into the handle by utilizing bolts
  • Incredible equilibrium close by and wonderful length and sharpness
  • Rich, all around made, nonslip, and sharp wooden handle style
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Specifications

  • Brand MOMONI
  • Color Wood and Silver
  • Sharp edge Material Stainless steel
  • Handle Material Wood
  • Glove Available No

 

Pros 

  • Light and agreeable plan permit everybody to open easily
  • Arrive in a bundle of two, enclosed by a staggering rich gift box
  • Its shape is impeccably lined up with the sharp edge, extremely smooth and liquid
  • An ideal present for each event; companions or relatives love shellfish

 

Cons

  • Absence of the sharp edge monitor
  • The cutting edge isn’t snared to the tip, so it’s harder to shuck the shells
  • Item Specifications:

7. ARCHER Providence Style Oyster Knife

The Archer knife is a classic American pocketknife. It was designed by and named after the legendary knifemaker, Jesse James (1847 – 1882). The original model featured only two blades; this second-generation version has three: top blade for cutting or scraping oysters from their shells with its concave edge shaped to help keep them attached during shucking, bottom straight-edged scraper meant to be used when opening clams/mussels, etc., middle thinned out a section of flat stainless steel that can also act as ice pick on occasion but most importantly it serves as an excellent bread slicer! This new design incorporates some improvements such as thicker handle scales which add strength while keeping weight down considerably, improved ergonomics thanks in part due to our patented multi-position thumb hole pivot system allowing you easy access all over your hand no matter what grip style you prefer, and finally we made good use one-piece forged 7075 aluminum handles so they are more durable than any other knives currently

Key Features

  • Exceptionally tough pakka wood finishes the rough blade
  • A strong tempered steel handle to hold the fingers protected from harms
  • Create 2 and 1/2 inch with a 6 and 1/2 inches cleaned edge reflect
  • The edge is 420-grade tempered steel stretching out to the lower part of the handle

 

Specifications

  • Brand ARCHER
  • Color Wood
  • Edge Material Mirror finish the end to end length
  • Handle Material Pakka wood
  • Glove Available No

 

Pros 

  • It has a light and controlled, and strong feelings in the palm
  • Smooth with a solid grasp to easily open the shellfish
  • Ideal for a clam sweetheart or a culinary specialist as a present for each reason
  • Exquisite blade development, easy to deal with and advantageous to utilize

 

Cons

  • There is no cover box.
  • Item Specifications:

 

8. TANG SONG New Haven Style Oyster Knife

 

This TANG SONG New Haven Style Oyster Knife isn’t similar to the top-notch clam shuckers you’re purchasing with many bucks. What is important most is that you get eight bits of shellfish blades at the cost of one. They show up with a tough, non-sharp cutting edge to eliminate the shell and a solid non-tricky handle to give you a protected grasp when you use it. They don’t give you the above magnificent experience, however, they do the work they should do in the most effective way. In addition, you can handle a wide range of shell creatures like mollusks and water mussels.

 

Key Features

  • Non-dangerous, the wooden handle fits serenely close by
  • All out length is 6.2 inches, with the blade length up to 2.9 inches
  • The edge is erosion and rustproof; slip delicately through shells
  • Smooth wooden handle; material made of great tempered steel

Specifications

  • Brand TANG SONG
  • Color Wood
  • Sharp edge Material Stainless steel
  • Handle Material Smooth wooden
  • Glove Available No

 

Pros 

  • Multipurpose, convenient for enormous gatherings
  • Vigorous, extraordinary of superior grade, and bundled well
  • It is agreeable and helpful to hold; solid to shuck
  • Ideal for opening scallops, shell, clams, mollusks, and shellfish

 

Cons

  • Not have any significant bearing for the dishwasher
  • It’s not appropriate for extreme shellfish
  • Item Specifications:

9. UJ RAMELSON Providence Style Oyster Knife

This is my cherished apparatus to bring along for my shellfish tracker trip and for planning numerous tidbit dishes in the late spring. Prepare to have your mind blown. This UJ RAMELSON clam blade has been planned by oystermen from Island Creek Oysters, and it’s done the occupation staggeringly.

 

With this hardware, you will possess a totally ground, solidified, and cleaned 420HC high carbon steel instrument, which is sharp and sharp. Be that as it may, it is very extreme so you really want little ability to open the pivot between the shells.

 

For this shellfish blade, you will possess totally ground, solidified, and cleaned 420HC high carbon steel, sharp and sharp however extreme, needs little ability to ease at the pivot between the shells.

 

This blade has a short 2 1/8 inch cutting edge, so the more drawn-out sharp edges can twist or break as the strain is applied. These benefits make this blade liked and charming the entire day’s shellfish shucking exercises. Continue shucking clam fun and not disappointing.

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Key Features

  • The blade goes through the clam pivots rapidly
  • Pack a tough molded “Murphy Green” polypropylene plastic handle
  • The sharp edge tip is pointed, appropriate for prying shells and working into the pivot
  • The sharp edge doesn’t twist, conceivably to work alongside pivots without chipping

Specifications

  • Superior grade, American made hand apparatuses made in the USA
  • Genuine lightweight and serenely adjusted in the palm
  • The shucking edge is treated steel, not a sharp cutting point
  • A basic wrist wind, an easy route in the abductor’s muscle to shell off

 

Pros 

  • Top caliber, American made hand devices made in the USA
  • Genuine lightweight and easily adjusted in the palm
  • The shucking edge is treated steel, not a sharp cutting point
  • A straightforward wrist wind, an easy route in the abductor’s muscle to shell off

Cons

  • Just hand wash and dry blades yet not the dishwasher

 

10. TOADFISH New Haven Style Oyster Knife

You are presently not any more searching for the expert format to open a thicker shelled shellfish like those found on the Gulf Coast. The edge development includes a thicker cutting edge than conventional clam blades with less twist for expanded shucking capacity and high influence.

 

Just in this TOADFISH New Haven Style Oyster Knife would you be able to have the blade handle produced using reused plastic, 100 percent post-buyer. Toadfish will establish ten sq. feet of new clam natural surroundings with each blade sold.

 

One of the most strong clam items in front of an audience is the Toadfish shucking blade. The certified shellfish blade definitively and easily coordinates generally sharp-edge blade components with another glance at ergonomics.

Key Features

  • The multipurpose twisted tip sharp edge configuration has a perfect turn
  • The thumbprint hold handle is unmistakably weighted, dispensing with hand slippage
  • Made of hardened steel; superior grade, sans stain, and impervious to erosion
  • Worked for business, proficient kitchen, and the refined shucker

 

Specifications

  • Brand TOADFISH
  • Color White
  • Cutting edge Material Stainless steel/High carbon without stain steel
  • Handle Material 100% reused plastic
  • Glove Available No

 

Pros 

  • Pair with Cut-verification Cloth for a definitive shucking arrangement
  • Thicker cutting edge structure and less curve than the mark blade
  • Holding flush the most with the top shell forestalls squandering shellfish
  • Part of the deal pay go straightforwardly to projects for natural surroundings rebuilding

 

Cons

  • Very hard to turn while popping the clams
  • Item Specifications:

 

Conclusions

At the point when you are new to shucking it’s extreme to​ pick a decent blade from the hundreds out there. Ideally, this aide has provided you with a superior thought of what to search for and you’ll have the option to track down a solid sharp edge to suit your requirements regardless kind of clam you anticipate eating.

 

​Actually, assuming I was been shipped off a remote location and could bring one blade I’d make some intense memories choosing my Boston stabber for its adaptability and another shelter… ..I love a neatly shucked clam in a half shell.

 

Frequently Asked Questions

1. Who’s the fastest oyster shucker?

restaurateur Patrick McMurray

Winning a Guinness world record has made the world his oyster. Toronto restaurateur Patrick McMurray has broken his own oyster-shucking record, separating 38 oysters from their shells in under one minute. In fact, he says, he ran out of oysters with six seconds left on the clock.

2. What knife do you use for oysters?

Paring Knife

 

A paring knife can also open an oyster. Start at the front or side of the oyster (not the hinge) and gently insert the knife between the line where the top and bottom shells meet. Once it starts to open, twist the knife 90 degrees and cut the adductor muscle that connects the top and bottom shells

3. What is Shucker oyster?

Shucking an oyster is the process of opening the shell to reveal the delicate meat inside. In this video, we show you how to open an oyster safely at its hinge by twisting and levering up the shell with a knife. We’ve also given advice for buying the best oysters, as well as simple serving options. Advertisement.

4. Do oyster knives need to be sharp?

Oyster knives generally range from 2.5 to 4 inches long, and have relatively straight, symmetric blades. Since the point of contact with the oyster is the tip of the knife, the blade itself is not usually sharp, but the tip may be sharp. … Do yourself a favor and stick to using a proper oyster knife.

 

What is a shucking knife?

?Oyster shucking knife adopts blade reinforcement design. This oyster shucking Knife is a full-handle knife,made of 2.5mm stainless steel 2Cr13 blade, copper head and steel nails. Oyster shucker is strong and durable,and oyster shucking kit not easy to break and bend.

 

 

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